Carbon Dioxide: Hydrophilia is the Culprit

People describe and predict climate change, but no one explains the basic process behind all the changes. The common denominator is the simple carbonation process that makes beer, sodapop, and champagne.

Hydrophilia: CO2 likes H2O more than H2O likes H2O. That fact is why we have carbonated beverages like beer, champagne and soda pop. One simple fact explains most of the specific dynamic disruptions or disasters.  Water soaks up CO2 which is also the reason for the coral-destruction from increased carbonation of oceans. It is important to realize that hydrophilia is also the process of dessication, that is, CO2 in the air soaks up water from the ground or prevents upper atmospheric water from reaching the ground.

Droughts are due to this the fact of hydrophilia. Increased atmospheric carbonation soaks up water which dries out land as evidenced by all historic and current droughts, i.e., Global Drying begetting Global Dying. TV weatherheads should not say that dry air is preventing upper level moisture from precipitating to the ground. Rather, they should say that human-generated CO2 is soaking up the moisture like a sponge. Ironic is how this drying, dehydrating and dessicating phenomenon is exacted by a molecule which when frozen is called dry ice. (Oil Droughts, 1982, original essay on climate chagne by author.)